Did you know that in addition to renting out spaces for events, meetings, and coworking, BluePoint Liège also delves into adapted catering? On every occasion, we are happy to provide a snack and drink. Feel free to browse through our different catering formulas and choose the option that best suits your needs. Would you rather have a fully adapted menu or dine in a real restaurant? No problem, we also offer you that. Enjoy!
Exquisit dining in restaurant Le Cabochon
Cosy dining with your colleagues or guests? In that case, you can go to our self-service restaurant. If you have a refined palette, it is also an idea to reserve a place at our in-house business restaurant Le Cabochon. Chef Jean-Luc Daniel - who you may also know from his cooking program on RTBF - runs his kitchen with passion. Every week you will find a different menu, tailored to the local seasonal products.
Catering tailored to your event
A quick sandwich lunch before or after a meeting? A snack for your product launch or rather personal, tailor-made catering for a special occasion? Our caterers do not shy away from any challenge. This way we give your event that extra push in the back. Would you like a vegetarian alternative or specific preferences? Of course, we take this into account.
Our catering propositions:
- Quick, varied lunches with sandwiches and salads for work meetings
- Buffets for small and large groups, ranging from classic to very luxurious
- Diverse menu formulas, carefully prepared to positively surprise your guests
- Creative appetizer formulas for receptions
- Tailor-made catering for special events