Did you know that in addition to renting out spaces for events, meetings, and coworking, BluePoint Liège also delves into adapted catering? On every occasion, we are happy to provide a snack and drink. Feel free to browse through our different catering formulas and choose the option that best suits your needs. Would you rather have a fully adapted menu or dine in a real restaurant? No problem, we also offer you that. Enjoy!
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Access plan Liege
Flyer BluetteExquisit dining in restaurant Le CabochonCosy dining with your colleagues or guests? In that case, you can go to our self-service restaurant. If you have a refined palette, it is also an idea to reserve a place at our in-house business restaurant Le Cabochon. Chef Jean-Luc Daniel - who you may also know from his cooking program on RTBF - runs his kitchen with passion. Every week you will find a different menu, tailored to the local seasonal products. |  |
Catering tailored to your event
A quick sandwich lunch before or after a meeting? A snack for your product launch or rather personal, tailor-made catering for a special occasion? Our caterers do not shy away from any challenge. This way we give your event that extra push in the back. Would you like a vegetarian alternative or specific preferences? Of course, we take this into account.
Our catering propositions:
- Quick, varied lunches with sandwiches and salads for work meetings
- Buffets for small and large groups, ranging from classic to very luxurious
- Diverse menu formulas, carefully prepared to positively surprise your guests
- Creative appetizer formulas for receptions
- Tailor-made catering for special events
